THE BEST SIDE OF CHICAGO OPEN-AIR RESTAURANTS

You’ll come across breakfast dishes served all day long with specialties which includes jerk shrimp and grits as well as a Cajun crawfish omelet. Come for lunch for Italian eats like calamari fritti and spicy hen alfredo.The wraparound sidewalk patio is the proper location to smash a hurricane cocktail just before tucking into an get of hush pupp